<Heike Course> with spiny lobster, abalone, foie gras, and Japanese black beef, 11 dishes total, 30,000 yen (tax included)
By using a coupon30000 yen(Tax included)
1 person
- 11items
- 2-22persons
A luxurious dish of abalone and half a lobster.You can also enjoy carefully selected Japanese Black Beef and Sukiyaki.*Reservation deadline: 12:00 on the day of your visit. After that time, please contact us by phone.
Course menu
Course content (11 items in total)
~The sound of the flow and the scent of the wind...~
■ Appetizer
Minazuki 5 Kinds Assortment
■ Cold vegetables
Hasegawa salad of early harvested vegetables ~ olive oil and salted kelp ~
■ Steamed vegetables
Seasonal vegetables
■Half a lobster
■ Abalone
■ Beef sashimi
■ Foie gras
■ Carefully selected Japanese black beef (including Chateaubriand)
■ Additional dishes
Sukiyaki
■ Rice
Garlic rice or Wagyu beef kappa chazuke
Sweetness
Hasegawa Special Premium Ice Cream
*If you choose fillet only, an additional 2,000 yen will be charged.
*This course uses ingredients selected from all over Japan.
*Please note that the contents may change due to purchasing circumstances.
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/08/08 update
